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Digital Europa Thesaurus Food food industry
TOPIC / TOOL | 19 February 2021
The notion of food quality rests on a complex and multi-dimensional concept which is influenced by a wide range of situational and contextual factors.
PAGE | 18 September 2018
What we do The Knowledge Centre for Food Fraud and Quality (KC-FFQ), provides and shares up-to-date scientific knowledge on food fraud and food quality issues. It...