High-level foresight conference on positioning sustainable and circular bioeconomies in Central and Eastern Europe to achieve climate neutrality by 2050

Ensuring sustainable food systems requires vastly reducing its environmental and health costs while making healthy and sustainable food affordable to all. One of the central...

Livestock are a critically important component of the food system, however, the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food...

Growing acknowledgement that food systems require transformation, demands comprehensive sustainability assessments that can support decision-making and sustainability governance. To do so, assessment frameworks must...

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming...

Monthly summary of articles on food fraud and adulteration - June, 2021. Food fraud cases: fish and fish products, milk and milk products, bivalve molluscs...

Participants will share expertise and exchange views on the importance of science for efficient policymaking and how it can improve some of the negative economic, environmental and social externalities...

The report "Mapping and Assessment of Ecosystems and their Services: Trends in ecosystems and ecosystem services in the European Union between 2000 and 2010" contains a series of maps which are...

Overview of Food-Based Dietary Guidelines and their key features, validated by Member States.

The hot and sunny coast of Andalusia is home to a local species of sea anemone. It's called Anemonia sulcata and it plays an important role in the coastal ecosystem. It...