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This staff working document aims at analysing the main drivers affecting food security from both the supply and demand sides. Relying on an evidence-based approach, this document provides a factual...

Section A – Concept Introduction This module introduces key climate change issues that need to be addressed in agricultural sectors to help achieve the SDGs, including the...

From the Ethiopian forests where—as the legend goes—goat herders first discovered it, coffee has become a staple for many consumers (Deshmukh, 2021). Coffee is one of the world’s...

Este trabajo pretende identificar las oportunidades y desafíos que conlleva la aplicación de la tecnología blockchain en las cadenas de...

ETC Group’s 2022 update of corporate concentration offers a snapshot of the world’s Food Barons – the biggest players up and down the industrial food and agriculture chain. We...

Commercialisation (i.e., the process of introducing a new product or technology into commerce or making it available in the market) is considered a promising strategy to scale up the consumption of biofortified foods. To inform...

Information and communication technologies (ICTs) are considered a possible game changer in boosting agricultural productivity, profitability, sustainability, and resilience worldwide. Yet, more evidence is needed...

Agricultural value chains are enormously important for development and poverty reduction in developing countries. Unfortunately, the wide array of forms of intervention used creates serious difficulties...

The ongoing Covid-19 pandemic and the war in Ukraine meet longer-term impacts of climate change and no-less pressing challenges of social and environmental sustainability in and around agriculture, food and nutrition...

Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience Many promising innovations and policy approaches show potential to address climate change...