Key Points Climate change threatens global food security and sustainable development, while many agricultural subsidies exacerbate environmental impact and agriculture’s carbon...

Today’s food systems have failed to make nutritious diets accessible or affordable to the poor and in a sustainable way. In consequence, at least three billion suffer undernourishment, nutrition...

The report focuses on eight of the SDGs (1, 2, 5, 6, 10, 12, 14 and 15). Among the areas in which the world is falling behind or making negligible...

Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce...

Today, about one third of agricultural and food exports in the world are traded within global value chains that encompass at least three countries. At the same time...

This paper provides an overview of the state of findings from the global modelling literature on the potential avenues for achieving SDG2 and the interrelations between this objective and attainment of other SDGs – particularly...

Migration shapes the lives of those who move and transforms the geographies and economies of their points of departure and destinations alike. The water sector, and the availability of water itself, implicitly...

Promoting water-use efficiency is important, particularly in water-scarce areas. Water-use efficiency rose from 17.3 USD/m3in 2015 to 18.9 USD/m3 in 2018 worldwide, representing a 9 percent...

This report presents an update of the latest consolidated data in the monitoring process of indicator 6.4.2, which provides an estimate of the pressure exerted by all economic sectors on a country's renewable...

Agricultural satellite imagery is paving the way for new and efficient industry growth. It offers the opportunity to implement a data-driven approach and bring more precision to agricultural activities...