The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event...

The State of Food Security and Nutrition in the World (SOFI - 2021) In recent years, several major drivers have put the world off track to ending world...

Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community...

Sharing rapidly evolving digital innovations will accelerate progress toward achieving the SDGs in Small Island Developing States (SIDS). The SIDS Solutions platform will...

CGIAR is a global partnership that unites international organizations engaged in research for a food-secured future. CGIAR research is dedicated to reducing rural poverty, increasing food security, improving...

In Africa, women are critical agents of change in the fight against rural poverty, hunger and malnutrition. They are the backbone of their households, communities, and rural economies...

Hunger in all its manifestations is at unacceptable levels. The evidence - through the Global Report on Food Crises - has consistently flagged high levels of acute...

A mixture of rich content, targeted learning strategies, dynamic screens, interactive tests, exercises with reinforcement feedback and illustrative case studies make often complex topics...

The State of the World’s Biodiversity for Food and Agriculture (SoW-BFA) addresses the sustainable use, development and conservation of BFA worldwide. BFA is taken to include the diversity of animals, plants and micro-organisms...

There is more than enough food produced in the world to feed everyone, yet 815 million people go hungry. As reflected in Sustainable Development Goal 2, one...