The topics covered in this section are related to nutrition, alcohol related harm, physical activity and tobacco.
Search results (6)
Showing results 1 to 6
Knowledge and Communities
Knowledge type
Impact of food marketing refers to the effect that marketing has on people, in terms of changes to food knowledge, attitudes and behaviour, diet, and health.
This section includes information about the prevention of non-communicable diseases such as obesity, diabetes, cardiovascular diseases, and colorectal cancer.
This section includes topics related to the promotion of mental health and the prevention of depression, work related stress, and dementia.
Food-Based Dietary Guidelines have been described as science-based recommendations in the form of guidelines for healthy eating.
In this section of the Health Promotion Knowledge Gateway you will find topics related to societal impacts of non-communicable diseases and its dietary and physical activity-related determinants
