Achieving gender equality and empowering women and girls is vital to building fair, inclusive, prosperous and peaceful societies. With food systems at the core of every society it is a necessity...
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Agroecology can enhance ecological and socio-economic resilience of agricultural and food systems.
Developing and improving the knowledge base to inform the EU response to food crises and the coordination of international action.
Collecting evidence on how climate extremes have contributed to the recent rise in global hunger and on how they directly impact on food security.
The European Union is committed to support partner countries in reducing the number of stunted children under the age of five.
Developing the knowledge base on the impact of the COVID-19 pandemic on global food and nutrition security.
The country dashboard depict key agro-economic indicators by countries.
An overview of research and innovation initiatives on food and nutrition security and sustainable agriculture.
Transition to sustainable food systems is essential to end hunger, malnutrition and poverty while preserving the environment.
Sustainable fisheries and aquaculture contribute to food and nutrition security and to sustainable food systems.