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Knowledge service Food Fraud and Quality Content type Topic / Tool
TOPIC / TOOL | 19 February 2021
The notion of food quality rests on a complex and multi-dimensional concept which is influenced by a wide range of situational and contextual factors.
TOPIC / TOOL | 14 January 2020
Fraud in the context of food means that the description of the origin of food, its composition and how it has been obtained and/or prepared, shall be truthful.