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Functional, economic, social, environmental analysis of the pineapple value chain in Togo.

Functional, economic, social, environmental analysis of the coffee value chain in Tanzania.

Functional, economic, social, environmental analysis of the palm oil value chain in Sierra Leone.

Technology innovations, and their supporting enabling environment, have the potential to support positive food system transformation. This report, developed by the World Economic Forum in collaboration with McKinsey...

Soils host diverse communities that support and regulate ecosystem functions, thereby affecting plant production and resource use efficiencies. There is increasing evidence that agricultural intensification...

Droughts in southern South America affect grazing systems in many ways. They reduce biomass productivity; decrease livestock feed intake, weight and reproductive performance...

In the Eastern Europe and Central Asia region, the low-input cropping systems dominated by cereal monoculture and intensive tillage have a marked negative impact on pressure from diseases, weeds...

WFP is collaborating with a range of public and private sector partners to develop climate risk finance programmes that help governments and vulnerable households to anticipate, absorb and rapidly recover...

In October 2019, the IsDB and FAO Regional Office for the Near East and North Africa partnered to deliver the first Regional Workshop on Climate-Smart Agriculture in the NENA region. The IsDB...

The purpose of this document is to provide agriculture development practitioners and policy makers globally, with guidance, tools and examples of successful integration of gender equality and women’s empowerment (GEWE) into climate...