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The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...

This factsheet aims to guide the environmental and Earth observation community, including the global Group on Earth Observations (GEO), through the first Horizon Europe work programme (2021...

The bioeconomy, as a catalyst for systemic change, tackles the economic, social and environmental aspects of the Green Deal, seeking new ways of producing and consuming resources while respecting our...

The report provides guidelines in the form of a decision tree for research organisations when dealing with the current EC rules and regulations on State Aid in Research and Innovation. The document is intended...

The present EU food system provides a high level of food security, food safety and wide consumer choice. Its environmental, economic and social sustainability are...

The bio-based sector is amongst the most thriving sectors in the European bioeconomy. Industry players in this sector use biological resources (including residues and waste) to make innovative greener...

This report is the result of a task commissioned by the European Commission, Directorate General for Research and Innovation, Directorate C – Research and Innovation, Unit C.6 – Economic analysis...

As a follow-up of the IP Recommendation endorsed by the EU Council in May 2008, DG Research has convened a “university-business cooperation thematic forum on knowledge transfer” (“the KT...

Europe’s food production and consumption will play a pivotal role in ensuring food and nutrition security (FNS) in the face of the combined impacts of, climate change, resource...

This report captures the main findings of the European Commission (EC) Conference entitled "Harnessing Research and Innovation for FOOD 2030: A science policy dialogue", which was held...