Search Knowledge for policy

This report presents the results of a study on S&T&I for 2050: science, technology and innovation for ecosystem performance – accelerating sustainability transitions. The aim was to identify, map and assess...

This work contributes to the realisation of a new strategic research and innovation agenda (SRIA) for the development of a Sustainable Food System Partnership (P-SFS) for the enhancement of EU Research and Innovation (R&I)...

The study mapped the most relevant value chains currently under development that originate from: natural rubber, plant fibres, lignin, renewable oils and fats, terpenes...

Making food systems sustainable is one of the main priority areas of action for the EU. Policies and actions are required to stimulate dietary changes by creating a more favourable...

This report highlights the challenges involved in financing nature-based projects and draws on the EIB’s experience in implementing the Natural Capital Finance Facility pilot programme in Europe and interviews with key...

Highlights: The report is based on a survey of 22 European urban food system transformation projects, in-depth interviews, and a participatory workshop with representatives of some 25 European projects...

The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...

This factsheet aims to guide the environmental and Earth observation community, including the global Group on Earth Observations (GEO), through the first Horizon Europe work programme (2021...

Can biodegradable plastics help reduce plastic pollution? This scientific opinion examines the conditions and criteria under which biodegradable plastic applications can be beneficial...

The bioeconomy, as a catalyst for systemic change, tackles the economic, social and environmental aspects of the Green Deal, seeking new ways of producing and consuming resources while respecting our...