Pollinators are essential for fruit, vegetable, oilseed and forage production, as well as for the production of seed for many root and fibre crops. In addition to being essential to food security...

Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...

Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...

This study is an initiative of the European Commission (EC) Knowledge Centre for Biodiversity (KCBD) in support of the EC Directorate-General for Research and Innovation (DG R&I). It explores a set of EU-funded...

This report presents the state-of-the-art scientific knowledge on Values and Identities from an interdisciplinary perspective. Values are said to be the dominating forces in life and Identities represent who we...

Russia and Ukraine are major exporters of food commodities and fertilisers. A reduction in these exports has been described as a potential driver of migration, especially to Europe. Food...

This study examines how the green and digital transitions can be successful. Both the green and the digital transitions are political priorities of the European Commission that will shape...

The fourth World Food Safety Day (WFSD) will be celebrated on 7 June 2022 to draw attention and inspire action to help prevent, detect and manage...

Adaptation to climate change in agricultural systems has become a major challenge for policymakers at the international, national, and local scales. The enabling conditions for the governance and implementation of national plans...

While official statistics indicate a growing interest in online music listening throughout the EU, showing ‘how much’ people use the internet for music, the level of detail...