This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs), landlocked developing...
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FAO - Food and Agriculture Organization of the United Nations Geographic coverage
Democratic Republic of the Congo Content type
Publication
The FAO-CARE-CGIAR joint technical working paper will contribute to developing an FAO position and improved understanding of the links between, and risks of, climate change and various kinds...
Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...
Acute food insecurity is likely to deteriorate further in 20 countries during the outlook period from June to September 2022. Ethiopia, Nigeria, South Sudan and Yemen remain...
En République démocratique du Congo, l’insécurité alimentaire aiguë a significativement augmenté ces dernières années, la plaçant au deuxième rang des plus...
Ce document, intitulé Profil des systèmes alimentaires, présente en une dizaine de pages un condensé des problématiques principales des systèmes...
Mountains are important tourism destinations worldwide and attract visitors for their scenic beauty, sports attractions and rich cultural heritage. Tourism represents a source of income...
The Early Warning Early Action (EWEA) Report on FoodSecurity and Agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis...
Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35...
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...
