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The West African region supplies most of the food for its growing population, which now exceeds 400 million. West African countries meet most of the region’s...

This map presents the results for the whole consumption year by indicating the area with level of deficit. The tool provides a seasonal analysis of deficits, showing when deficits are likely...

The development of the rice sector in West Africa represents a significant policy challenge. Following the 2008 food price crisis, West African countries succeeded in boosting rice...

Last October, the European Centre for Development Policy Management (ECDPM) and the Initiative Prospective agricole et rurale (IPAR), with the support of Intervalle, organised a webinar on the role of trade...

Sustainable food systems are critical in delivering progress on all 17 Sustainable Development Goals. From ending poverty and hunger to responding to climate change and sustaining our...

The Regional Centre of Excellence Against Hunger and Malnutrition (CERFAM) is the result of the strategic partnership between the Government of Côte d'Ivoire and the UN World Food Programme (WFP) to support...

This is the newsletter of the Regional Centre of Excellence against Hunger and Malnutrition. CERFAM’s Bulletin is a quarterly publication intended to inform you of the progress of food and nutrition security in West and Central...

Home-grown school feeding in West and Central Africa: current state and future perspective promotes quality and safety standards for local food, supporting diversification with regard to culturally...

This final narrative report presents all the activities carried out and the deliverables obtained during the WABEF period from 1 Feb. 2014 to 31 Jul. 2017. Some...

In West Africa, small scale fishing activities are important for many inland and coastal communities. They provide them with employment and income, while contributing to the food...