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Geographic coverage Global Content type Publication
PUBLICATION | 24 September 2021
Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising population-...
PUBLICATION | 24 September 2021
Today’s food systems have failed to make nutritious diets accessible or affordable to the poor and in a sustainable way. In consequence, at least three billion suffer undernourishment, nutrition...
PUBLICATION | 21 September 2021
Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce...
PUBLICATION | 23 September 2021
Budget support has played a major role in the EU’s global response to the COVID-19 pandemic, allowing it to react quickly, coordinate with other partners and maintain a strong...