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Geographic coverage Global Content type Publication
PUBLICATION | 30 April 2021
There is widespread and justified concern around the immense challenges to food systems in meeting the demand of future populations for sufficient, affordable, safe and nutritious food. There are...
PUBLICATION | 25 January 2021
We couldn’t agree more. The Global Alliance for the Future of Food is a strategic network of independent foundations with divergent views and perspectives; yet when it comes to the preservation...
PUBLICATION | 26 August 2019
Mycotoxins are toxic secondary metabolites of molds show antagonistic possessions on human beings, wildlife,and agro sector that result in mystery disorders and economic disturbances. The mycotoxins...
PUBLICATION | 5 June 2019
The 2016 Global Nutrition Report focuses on making and measuring global commitments to nutrition, and what it will take to end all forms of malnutrition by 2030. The report...
PUBLICATION | 24 April 2019
The Food and Agriculture Organization of the United Nations (FAO), with funding from the European Union, and the USAID-funded Food and Nutrition Technical Assistance Project (FANTA) have published a guide for measuring...