In September 2019, the High Level Political Forum noted that the world is “off track” to meeting the Sustainable Development Goals. This echoed the main finding of the first edition of this report...
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FAO - Food and Agriculture Organization of the United Nations Geographic coverage
Global Knowledge type
Publication
The COVID-19 pandemic continues to wreak havoc globally, generating significant challenges that could result in risks to food security and nutrition in many countries. Countries are ordering...
This report is part of a series of analytical products produced under the Global Network Against Food Crises initiative co-led by EU, FAO, and WFP to enhance and coordinate the generation...
The global community is falling short on Agenda 2030’s sustainable development goals (SDG), especially on ending hunger and malnutrition in all its forms (SDG 2). The COVID-19...
The 2020 edition of The State of World Fisheries and Aquaculture was completed as the coronavirus disease (COVID-19) pandemic spread around the world. Therefore, the publication makes reference to...
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code...
Most flowering plants, including wild species and many food crops, are pollinated by animals and are vital, therefore, for biological production and the maintenance of biodiversity. Pollinators...
The COVID-19 pandemic poses a substantial risk to agricultural input supply chains. It can detrimentally affect access to and availability of inputs, including seeds, fertilizers and pesticides...
The document presents FAO's component of the COVID-19 Global Humanitarian Appeal, focusing on maintaining operations in food crisis contexts, anticipating the secondary impacts of the pandemic and related containment...
Guidelines to mitigate the impact of the COVID-19 pandemic on livestock production and animal health
The purpose of these guidelines is to describe the impact of COVID-19 on livestock production and animal disease prevention and control, and to provide practical recommendations for actors along value chains to reduce...