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Over the course of history, cities, influenced by various historical, social, economic, demographic or political factors, have gone through cycles of growth and decline. While the world...

Highlights Climate change is undermining all four dimensions of food security – availability, access, utilization and stability. Reducing greenhouse gas (GHG) emissions in...

The Twelfth Ministerial Conference (MC12) of the World Trade Organization (WTO) took place in Geneva, Switzerland, from 12 to 17 June 2022. At MC12, Ministers adopted...

Pollinators are essential for fruit, vegetable, oilseed and forage production, as well as for the production of seed for many root and fibre crops. In addition to being essential to food security...

This study is an initiative of the European Commission (EC) Knowledge Centre for Biodiversity (KCBD) in support of the EC Directorate-General for Research and Innovation (DG R&I). It explores a set of EU-funded...

The fourth World Food Safety Day (WFSD) will be celebrated on 7 June 2022 to draw attention and inspire action to help prevent, detect and manage...

Adaptation to climate change in agricultural systems has become a major challenge for policymakers at the international, national, and local scales. The enabling conditions for the governance and implementation of national plans...

IFPRI “DO” and “DON’T” policy recommendations to address the food security impacts of the Russia’s war against Ukraine.

A nutrition-sensitive value chain (NSVC) is a food value chain that has been shaped to alleviate constraints in the supply or demand of food, as they relate to dietary and nutrition problems...