This discussion paper from the UK-based Food Research Collaboration presents an alternative interpretation of supermarkets’ business models. Instead of offering low prices purely through economies of scale...
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The consolidated European synthesis of CO2 emissions and removals for the European Union and United Kingdom: 1990–2018
A consolidated synthesis of estimates for all anthropogenic and natural sources and sinks of CO2 for the European Union and UK (EU27 + UK), derived from a combination of stateof-the-art bottom-up (BU)...
The bioeconomy contributes to the European Green Deal as a catalyst for systemic change. For the production of fossil-free materials for a climate-neutral future, chemicals and materials biorefineries constitute a key element. However...
Plant-based options are no longer a novelty on the shelves and in the fridges of supermarkets and discount stores across Europe. But just how big is the market for these foods? This report...