Key points:The EESC welcomes the joint communication by the European Commission and the High Representative of the Union for Foreign Affairs and Security Policy on improved ocean governance, and shares the growing...

This article outlines principles for coordinating bio-based industries to achieve many of the sustainable development goals.

The 21st century faces multiple and complex challenges. The new 2030 Sustainable Development Agenda galvanizes and commits the International community to act together to surmount them and trasform...

BÖRMEMO 05 - Next to agriculture, forestry is the most important sector of the economy that provides raw materials for the bioeconomy. As the bioeconomy continues to expand, we must ask...

This paper is a paper in a series of work on Global Value Chains (GVCs), developed under the auspices of the Joint Research Centre (JRC) of the European Commission. It builds upon...

Mycotoxins are toxic secondary metabolites of molds show antagonistic possessions on human beings, wildlife,and agro sector that result in mystery disorders and economic disturbances. The mycotoxins...

The 2016 Global Nutrition Report focuses on making and measuring global commitments to nutrition, and what it will take to end all forms of malnutrition by 2030. The report...

Recent years have seen an unprecedented increase in momentum aimed at reducing the number of children affected by undernutrition. Tackling undernutrition has become a political concern and an economic...

The Food and Agriculture Organization of the United Nations (FAO), with funding from the European Union, and the USAID-funded Food and Nutrition Technical Assistance Project (FANTA) have published a guide for measuring...

Climate change will have far-reaching impacts on crop, livestock and fisheries production, and will change the prevalence of crop pests. Many of these impacts are already...