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Knowledge Centre for Global Food and Nutrition Security

We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.

Search results (171)

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Knowledge service Global Food and Nutrition Security Geographic coverage World Content type Publication
PUBLICATION | 1 October 2020
The IPCC is now in its sixth assessment cycle, in which the IPCC is producing the Sixth Assessment Report (AR6) with contributions by its three Working Groups and a Synthesis Report...
PUBLICATION | 9 February 2021
In 2018, EUMOFA released a groundbreaking “Blue bioeconomy: situation report and perspectives” report that provided a comprehensive overview of the blue bioeconomy sector in the European Union. By definition, “blue...
PUBLICATION | 15 December 2020
Global food demand is rising, and serious questions remain about whether supply can increase sustainably. Land-based expansion is possible but may exacerbate climate change...
PUBLICATION | 9 December 2020
LDCs are suffering more from the negative economic impact of COVID-19 than from its health effects. The COVID crisis will lead LDCs to their worst economic performance...