In coastal Ecuador, cocoa is grown almost exclusively by smallholder households and is traditionally produced using agroforestry practices. Cocoa production is one of the country’s major industries: employing...
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The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score...
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...