The IYQ-2013 highlighted the huge biodiversity of quinoa crop and its high nutritional value. This international recognition conferred a new status to this minor crop for food and agriculture. The rapid...
Ensuring adequate food for people is one of the most fundamental responsibilities of national governments. Historically, governments have invested considerable resources in increasing production of staple foodstuffs...
This report summarizes and explores a workshop for experts in Colombia that focused on which vision of the bioeconomy currently prevails in that country, and its relationship with environmental and social sustainability.
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