Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed...
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Argentina Knowledge type
Publication
Highlights:
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...
Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
Inland recreational fisheries provide numerous socio-economic benefits to fishers, families and communities. Recreationally harvested fish are also frequently consumed and may provide affordable...
Highlights:
Prolonged drought conditions since August 2022 have severely affected the country's 2022 wheat production and are expected to curb the 2023 maize output, currently...
Highlights:
Multi-annual precipitation deficits combined with above-average temperatures and a sequence of heatwaves are the cause of the long-running and extensive drought in central-southern South America.
From August 2022...
Throughout the world, livestock grazing systems (LGS) include, and provide livelihoods for, many rural populations. These LGS are represented in a wide variety of agroecological...
Este trabajo pretende identificar las oportunidades y desafíos que conlleva la aplicación de la tecnología blockchain en las cadenas de...
Food production is a major driver of climate change and the destruction of nature, accounting for nearly one-third of greenhouse gas emissions, 80% of land-use change and 70% of water use...
CONTEXT: In Latin America, the so-called informal sector associated with family farming and the agroecology movements were instrumental at coping with and adapting to the COVID-19 challenges. OBJECTIVE: To assess the nature...