The U.S. is the world’s largest seafood importer by value, with an increasing share of imports being farmed seafood. Despite numerous policy initiatives, production and growth in the U.S. aquaculture...

KEY MESSAGES Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...

Biofuels are included in many proposed strategies to reduce anthropogenic greenhouse gas emissions and limit the magnitude of global warming. The US Renewable Fuel Standard is the world’s...

This report on bioscience economic development best practices, now in its sixth edition, was released by the Biotechnology Innovation Organization (BIO), in partnership with the Council of State Bioscience...

To apply a food systems lens to their policies, governments must rethink food systems governance and institutional arrangements to promote inclusive collaboration, embracing a variety of voices...

Foodscapes are the geographical components of the global food system, a combination of production system and place that represents the world food system spatially. The report maps the world's...

The report, commissioned by USDA Rural Development, demonstrates that the biobased industry is a substantial generator of economic activity and jobs, and that it has a significant positive impact on the environment.

US–China trade relations have implications for global nitrogen and phosphorus surpluses, and increasing blue water demand. The case shows that trade policy analysis needs to integrate...

Recent international climate agreements ask for an acceleration of innovation in climate change mitigation technologies (CCMTs). To design and plan efficient and effective actions, evidence is needed on what...

This publication lists 7 calls for action for a transition towards more sustainable food systems: CALL TO ACTION #1: ENSURE INCLUSIVE, PARTICIPATORY GOVERNANCE Ensure participatory...