Este informe forma parte de un estudio conducido en el marco del programa “Análisis de las cadenas de valor para...

WFP is making climate risk insurance solutions work for food insecure populations. In 2021, WFP protected over 2.7 million people in 19 countries with climate...

Despite its prominence within food security debates, Food Sovereignty is still a developing and contested concept. This article illustrates two of the tensions within the Food Sovereignty...

Maize is the main dietary cereal in Mexico and Central America, with annual per capita consumption between 25.5 and 116.34 kg. Unfortunately, maize is highly susceptible to fungal infestation...

Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring...

Climate resilience can be built through risk finance helping communities deal with climate shocks and empowering women. This publication presents four different women...

Efforts to promote the development and agricultural value chains are a common element of strategies to stimulate economic growth in low-income countries. Since the world food price crisis in 2007-2008...

The nature-based solutions (NbS) concept emerged during the United Nations Framework Convention on Climate Change fifteenth session of the Conference of the Parties (COP 15) in 2009. It...

With climate variability and change being key drivers of hunger, the World Food Programme is building the capacities of communities and governments in Latin America and the Caribbean to adapt to the growing challenges...

The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water...