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Globally, the gap between the production of nutritious quality crops and their consumption is widening, resulting in high rates of malnutrition and micronutrient deficiencies. Our goal is to examine the rich...
Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore...
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net...
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production...
This report accompanies the release of the soil dataset collected as part of the 2018 Land Use/Cover Area frame statistical Survey’ (generally referred to as LUCAS Soil). It presents...
To become carbon neutral by 2050, the European Union (EU27) net carbon sink from forests should increase from the current level of about -360 Mt CO2e yr-1...
The Big Compost Experiment: Using citizen science to assess the impact and effectiveness of biodegradable and compostable plastics in UK home composting
Compostable and biodegradable plastics are growing in popularity but their environmental credentials need to be more fully assessed to determine how they can be a part...
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production...
London’s food footprint: An analysis of material flows, consumption-based emissions, and levers for climate action
Cities play an influential role in achieving a sustainable future, with London’s consumption-based emissions, embedded within the products consumed in the city, being 3.5 times bigger than the territorial...