This behavioural experiment with farmers assessed the effect of two policy features of the new green architecture of the EU common agricultural policy on the adoption of environmentally friendly practices: (1)...

In this report, the IEA provides energy policy recommendations to help Spain effectively manage this transformation of its energy sector.

Spanish consumers' knowledge and attitudes towards microalgae as food were assessed using a specific questionnaire - a total of 3084 Spanish consumers over 18 years...

Plant-based options are no longer a novelty on the shelves and in the fridges of supermarkets and discount stores across Europe. But just how big is the market for these foods? This report...

This report outlines the ecosystem accounting applications that have been presented in the Ecosystem Services World Conference in Hannover, Germany in 2019. Eight cases are summarized here...

Based on a holistic case studies analysis of 8 efficient district heating and cooling (DHC) systems in different EU Member States (Denmark, France, Germany, Italy...

Improving the food supply chain efficiency has been identified as an essential means to enhance food security, while reducing pressure on natural resources. Adequate food...

Regional bioeconomy development is directly linked to the availability and access to bioresources. Therefore, it is necessary to trigger opportunities for information and communications technologies (ICTs), the Internet of things (IoT)...

INTEGRATE facilitates the industrial transition towards Integrated Multi-Trophic Aquaculture (IMTA) in the European Atlantic Area. Download the INTEGRATE project Layman’s Report

Andalusian Circular Bioeconomy Strategy, approved by Andalusian Government on September 18, 2018, focuses on the areas of bioeconomy activities that are less developed in the community and, therefore...