Some marginalized Spanish forest areas view the circular bioeconomy proposal as an alternative solution and an opportunity required by both global and local challenges. This article aims to contribute...

KEY MESSAGES Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...

Food is back on the agenda. After the global financial crisis of 2008, food insecuritybecame rampant even in high-income countries, and COVID-19 has only worsenedthe situation. Action...

Foodscapes are the geographical components of the global food system, a combination of production system and place that represents the world food system spatially. The report maps the world's...

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article...

This report comprises 10 case study reports at regional and national on the implementation of the Smart Specialisation policy across 4 EU countries. This analytical work seeks to provide...

This behavioural experiment with farmers assessed the effect of two policy features of the new green architecture of the EU common agricultural policy on the adoption of environmentally friendly practices: (1)...

In this report, the IEA provides energy policy recommendations to help Spain effectively manage this transformation of its energy sector.

Spanish consumers' knowledge and attitudes towards microalgae as food were assessed using a specific questionnaire - a total of 3084 Spanish consumers over 18 years...

Plant-based options are no longer a novelty on the shelves and in the fridges of supermarkets and discount stores across Europe. But just how big is the market for these foods? This report...