The bioeconomy contributes to the European Green Deal as a catalyst for systemic change. For the production of fossil-free materials for a climate-neutral future, chemicals and materials biorefineries constitute a key element. However...
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Indica and Japonica are the two major types of rice traded on the global market. Product characteristics, production zones, consumer preferences, and government policies influence Indica...
Agricultural biodiversity (agrobiodiversity) is a strategic asset to fight food and nutrition insecurity, climate change vulnerability, and poverty. The wealth of food crops is estimated at 5,000 species (Kew...
An increasing population pressure, a rapid integration in the market economy, and new national environmental protection policies are fueling the transformations of former slash and bum systems towards...
Expanding the production of fuels and fibres based on traditional food crops can put additional pressures on ecosystems and natural resources, with potential spillover effects through induced...
Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security challenge. Action research...
Young people's lack of engagement in agriculture is of increasing concern in many emerging economies. A series of studies investigated this engagement in irrigated areas in North Africa and Thailand. The research...
The gender data gap persists. While studies and indices provide information on gender inequalities and on food insecurity, there is no quantitative measure that directly looks at hunger...
This document reports the results from the second workshop, on Thailand, of the project “Policy Dialogues on a Bioeconomy for Sustainable Development”, held in Bangkok, Thailand, on 28 March 2019.
Food systems are well placed to influence food production and the consumption patterns of nutritious foods necessary for a healthy and active live. The present food systems have...