Highlights: Determine the prevalence of malnutrition among women in Bangladesh. Identification of the risk factors of malnutrition using logistic regression. Prediction of malnutrition based on machine learning approach...
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Knowledge service topics
Nutrition Knowledge service
Global Food and Nutrition Security Geographic coverage
Bangladesh Knowledge type
Publication
Highlights: Marine fish are a good source of protein, Fe, Zn, Ca, vitamin A, and DHA. Pelagic small fish are more nutritious than other...
This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
This report highlights the role of food and diets for improved nutrition outcomes in Bangladesh and assesses the current gaps and constraints towards improving diets for better nutrition. The report takes...
Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets. Renewed political...
There are few studies that rigorously assess how agricultural and nutrition related interventions enhance resilience and even fewer that incorporate a gendered dimension in their analysis...
Highlights: Many cash transfer programs include nutrition training, but little is known about how doing so affects economic impacts. We study a program...
WFP’s work in Bangladesh started in 1974 in the early days after independence when it supported the Government and people of Bangladesh to cope with the impact of natural disasters like cyclones...
Highlights: Using household survey data from rural Bangladesh, we examine whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child...
Highlights: Household Consumption Expenditure Surveys (HCES) can overestimate household intakes. The use of Adult Male Equivalents (AME) underestimates of women’s shares o ffoods...