Functional, economic, social, environmental analysis of the coffee value chain in Tanzania.

The government recognizes agriculture as central to realizing its objectives of socioeconomic development, which are well-articulated in the Second Agriculture Sector Development Program (ASDP II). Among...

The Shinyanga region, a wide semiarid zone receiving an annual rainfall of 600-800 mm, is located in the Northern part of Tanzania1. Almost two-thirds of the land in the region is used for agriculture...

This paper presents a mixed-methods study that examines the relationship between women’s empowerment, household food security, and maternal and child diet diversity (as one indicator of nutrition...

For millions of poor people in East and Southern Africa, bamboo has huge potential to alleviate poverty, protect the environment and help achieve the Sustainable Development Goals. Africa...

Over the past two years, the Resilient Food Systems (RFS) programme, one of the three Integrated Approach Pilots funded by the Global Environment Facility (GEF), has...

Cropping is responsible for substantial emissions of greenhouse gasses (GHGs) worldwide through the use of fertilizers and through expansion of agricultural land and associated carbon losses. Especially in sub‐Saharan...

Large volume of multidimensional data can be summarised, both in terms of tabulated statistics, and as graphic geospatial visualisations. The latter approach allows rapid interpretation and communication...

WorldFish provides rigourous scientific evidence to all stakeholders, including the private sector, and multi-stakeholder partnerships are at the core of its work. In this annual report, WorldFish considers...