This book:
incorporates new data on Climate-Smart Agriculture (CSA) compiled by authors from over 30 institutions and addresses five key questions in scientific and development communities on...
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Aflatoxins continue to be a food safety problem globally, especially in developing regions. A significant amount of effort and resources have been invested in an attempt to control aflatoxins...
In agriculture, digitalisation could be a game changer in boosting productivity, profitability and resilience to climate change. An inclusive, digitally-enabled agricultural transformation could help achieve meaningful...
"Addressing water scarcity and community vulnerability" is an inspirational examples highlighting transformations towards greater environmental and climate sustainability. Sand dams have multiple benefits. They...
We test the hypothesis that agroforestry improves livelihoods and mitigates climate change in smallholder farming systems simultaneously. Data were collected using household surveys and standard...
Over the past two years, the Resilient Food Systems (RFS) programme, one of the three Integrated Approach Pilots funded by the Global Environment Facility (GEF), has...
The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...
Cropping is responsible for substantial emissions of greenhouse gasses (GHGs) worldwide through the use of fertilizers and through expansion of agricultural land and associated carbon losses. Especially in sub‐Saharan...
WorldFish provides rigourous scientific evidence to all stakeholders, including the private sector, and multi-stakeholder partnerships are at the core of its work. In this annual report, WorldFish considers...
The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score...