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Geographic coverage Ethiopia Content type Publication
PUBLICATION | 3 May 2021
In 2020, the global coronavirus 2019 (COVID-19) pandemic posed new challenges to the initiatives and institutions supporting the farming communities and ecosystems that underpin Africa’s food systems. This year’s...
PUBLICATION | 13 April 2021
In agriculture, digitalisation could be a game changer in boosting productivity, profitability and resilience to climate change. An inclusive, digitally-enabled agricultural transformation could help achieve meaningful...
PUBLICATION | 29 March 2021
In this paper, we try to understand what the main causes of food losses (FLs) are. Our results show that producers' education and experience and the number of years in which...
PUBLICATION | 23 March 2021
Ethiopia has experienced dramatic deforestation and soil degradation. Less than 3 percent of the country’s native forests remain (UNFCCC 2009), largely the result of pressures from crop...