Over 15 million people are now acutely food insecure across the Horn of Africa because of drought, up from 12-13 million at the beginning of the year. Should the ongoing...

Highlights Food insecurity is rapidly worsening in Eastern Africa- an estimated 81.6 million people including IDPs, refugees and host communities in rural and urban areas...

For the current analysis period of March through June 2022, approximately 132.000 people, representing 11% of the analyzed population (of nearly 1.2 million people), are...

Key Messages The disruptions in imports, production and the related surge in food prices induced by the current conflict in Ukraine have the potential to worsen the food security situation in...

Key messages Hunger in the Arab region has continued to rise since 2014. The number of undernourished people reached 69 million in 2020, or 15.8 percent of the...

Severely impacted by the Coronavirus (COVID-19) pandemic in 2020, Djibouti’s economic activity has shown signs of recovery in 2021.This first edition of the Djibouti Economic Monitor (DEM)...

Djibouti’s economic activity recovered in 2021, driven by a rebound in global and regional trade demand for transshipment and logistics. GDP growth is estimated to have reached 5.1 percent...

This report is a product of the first phase of the Social Protection Learning Facility partnership and focuses on lessons learned from WFP’s work in 2020 that are important for the social protection sector...

During the current period of October to December 2020, most of the country’s rural areas were classified in Crisis (IPC Phase 3). During this period, 155,000 people...

Quinoa (Chenopodium quinoa Willd.), is an emerging crop in the world with great potential to contribute to Africa’s food and nutritional security. The increased popularity of quinoa in the last few years...