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This pathway seeks to provide a way forward for future R&I policy in Europe and implement the EU-African Union partnership priority on food and nutrition security and sustainable agriculture. It...

This report presents methodological aspects and the results of a horizon scanning exercise where the text mining capacities of the Joint Research Centre’s "Tool for Innovation Monitoring" were harnessed...

This brief summarizes the recent assessment of the implementation of the Agricultural Technical and Vocational Education Training for Women Program (ATVET4Women) that aims to support women and their families with vocational training...

The 2008 global food price crisis, and the resurgence of food prices in 2010–2011, caused both widespread concern and expectations. On the one hand, countries whose food supply...

The double burden of malnutrition in children is a serious global public health problem, as upwards of 155 million children have stunted growth, 52 million show wasting...

This research paper discusses five myths about African food supply chains: Imports are central to national food security; Rural areas dominate the national...

Agricultural trade is a connector and a key avenue for addressing global challenges. It offers opportunities for actors to integrate into international markets through global value chains, creates...

In support of the Food and Agriculture Organization of the United Nations (FAO) Member States and country offices, the FAO Subregional Office for Eastern Africa (SFE) in 2018 published a five–year...

This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers' food practices and representations—the inadequacy of an analytical...