In the context of pressing socio-ecological challenges, from poverty and pandemics to climate change, urban food policies are expanding across the globe. The special issue on “Urban food policies...
Search results (204)
Showing results 1 to 10
Digital Europa Thesaurus
COVID-19 Content type
Publication
Border processes for perishable agro-food products involve multiple agencies and raise complex compliance and enforcement issues. At the same time, the speed of border processes is of particular importance...
Due to an unprecedented agreement with the European Mobile Network Operators (MNOs) the Joint Research Centre (JRC) of the European Commission was in charge of collecting and analyze mobile positioning...
This work presents the analysis of the impact of restrictions on mobility in Italy, with a focus on the period from 6 November 2020 to 31 January 2021, when a three-tier system based on different...
The paucity of reliable and timely household consumption data in many low- and middle-income countries have made it practically impossible to assess how global poverty has...
In June 2020, the Uganda Bureau of Statistics, with the support from the World Bank, has launched the high-frequency phone survey on Coronavirus disease 2019 (COVID-19) to track the impacts of the pandemic...
In January 2021, the second wave of the Somalia high frequency phone survey has been administered, calling 2,811 households to see the impact of Coronavirus disease 2019...
On the 30 and 31 August 2021, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Fiji and the International Telecommunication Union (ITU), organized a successful Small...
The factsheet summarizes results from the 9th wave of the Socio-economic impact assessment of COVID-19 in Cambodia which is carried out in partnership with UNICEF and ADB.
Globally, malnutrition remains unacceptably high, and hard-won progress is further threatened by the impacts of the COVID-19 pandemic. Agriculture, with its critical role in the production, availability and consumption of food...