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Related organisations FAO - Food and Agriculture Organization of the United Nations Digital Europa Thesaurus COVID-19 Content type Publication
PUBLICATION | 13 September 2022
By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point in the six-year history of the Global Report on Food Crises (GRFC)...
PUBLICATION | 23 May 2022
In emergencies and protracted crises, the availability of and access to knowledge and information are critical for the vulnerable segment of the population. Travel restrictions and ability to travel to the field and non-governmental organization (NGO)...
PUBLICATION | 17 March 2022
On the 30 and 31 August 2021, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Fiji and the International Telecommunication Union (ITU), organized a successful Small...
PUBLICATION | 16 March 2022
FAO assesses that globally 44 countries, including 33 in Africa, nine in Asia and two in Latin America and the Caribbean, are in need of external assistance for food. Conditions...
PUBLICATION | 25 January 2022
The Codex Alimentarius, or “Food Code”, is a collection of standards, guidelines and codes of practice developed by consensus and based on the most robust up-to-date science available. Codex texts are...
PUBLICATION | 11 January 2022
COVID-19 is a defining moment for strengthening drought resilience of society and managing ecosystems more sustainably. Both recent and historical experiences indicate that disease outbreaks very often...