La sécurité alimentaire et nutritionnelle fait référence au défi de fournir une alimentation saine, durable et accessible à tous les...
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Highlights: Dairy products are highly nutritious, but under-consumed in LMICs. Dairy production and consumption strongly linked to reduced stunting risks in LMICs. Milk is expensive in LMICs...
Highlights: The food systems of Low- and Middle-Income Countries (LMICs) are facing challenges in meeting the needs of both people and the environment. These challenges include providing sufficient...
While many development projects focus on value chains, markets and/or entrepreneurship to achieve objectives such as reducing poverty and gender inequalities, there is a lack of available...
Prospects for the bioeconomy in achieving a Just Transition: perspectives from Irish beef farmers on future pathways
Many beef farm systems in Irish and some global contexts have economic and environmental traits that threaten their future sustainability. In this context, the concept of Just Transition...
This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach stakeholders involved in all stages of the value...
Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value makes fresh fruits and vegetables...
This note summarizes lessons and practices deployed in embedding climate resilience into the design of projects that received catalytic funds from The Africa Climate Resilience Investment Facility (AFRI-RES). It...
Calls to change or transform food systems have come to be widespread in recent years. With the recognition that current food systems are not only unsustainable but widely...
This report by IPES-Food, documents a history of growing corporate influence over the governance of the food system. As transnational food and farming companies grow ever bigger, they have...