Throughout the world, livestock grazing systems (LGS) include, and provide livelihoods for, many rural populations. These LGS are represented in a wide variety of agroecological...
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Information and communication technologies (ICTs) are considered a possible game changer in boosting agricultural productivity, profitability, sustainability, and resilience worldwide. Yet, more evidence is needed...
Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience
Many promising innovations and policy approaches show potential to address climate change...
This e-book builds upon the lessons presented in our earlier volume, COVID-19 & Global Food Security (2020). In that book, we documented the impacts of the COVID-19 pandemic...
People in rural areas of China, the first region affected by COVID-19, had an extremely challenging year in 2020. The pandemic posed a potential threat to their lives, well-being...
In this paper, we try to understand what the main causes of food losses (FLs) are. Our results show that producers' education and experience and the number of years in which...
This edited volume brings together effective measurement, methodologies, and determinants of food loss & waste (FLW), and more.
Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review
Food safety has garnered much worldwide attention recently for reasons that are, unfortunately, not always positive. Traceability system (TS) is designed to assure safe...
“Innovation ecosystems in the bioeconomy” examines the policy aspects of building the industrial and innovation ecosystems and value chains needed to make a bioeconomy viable as a sustainable means of production. While...