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Geographic coverage Global Digital Europa Thesaurus food security policymaking Content type Publication
PUBLICATION | 30 March 2022
Nutrition-sensitive food production refers to the supply of a variety of affordable, nutritious, culturally appropriate and safe foods in adequate quantity and quality to meet the dietary requirements of populations in a sustainable...
PUBLICATION | 30 March 2022
Rising food prices during 2021 caused concern worldwide. In January, international prices for major food items climbed to a level near the heights of the global food...
PUBLICATION | 28 March 2022
This e-book builds upon the lessons presented in our earlier volume, COVID-19 & Global Food Security (2020). In that book, we documented the impacts of the COVID-19 pandemic...