The G20 Agriculture Ministers’ Meeting, held in Florence on 17-18 September 2021, ended with the approval of a Final Declaration reaffirming the commitment to achieve food security in the framework of the three...
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Global and regional scale agricultural monitoring systems aim to provide up-to-date information regarding food production to different actors and decision makers in support of global and national...
According to the United Nations' 2018 Food Security and Nutrition in the World report, the number of undernourished people worldwide increased for the third year in a row in 2017, reaching 821...
The purpose of this FAO handbook to provide guidelines on the use of remote sensing in the context of agricultural statistics.
There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation...
Climate change is expected to increase the frequency, intensity and spatial extent of extreme climate events, and thus is a key concern for food production. However, food insecurity is usually...
KEY MESSAGES
After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...
Drought and heat stress affect global wheat production and food security. Since these climate hazards are expected to increase in frequency and intensity due to anthropogenic climate...
Only if there is a fundamental change in the way we manage land can we reach the targets of climate-change mitigation, avert the dramatic loss of biodiversity and make...
Despite relatively high economic growth rates in many developing countries in the last two decades, income inequality has remained high and even increased. This has...