This study argues for a globally coordinated approach to marine conservation and food security, as regional scale strategies are shown to be less efficient and may result in conflict...
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This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.
The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...
This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).
This brochure introduces the EU B4LIfe initiative for supporting developing countries in protecting biodiversity, ensuring sustainable livelihoods and combating wildlife crime. It presents detailed information...
This academic review article investigates how global agricultural trade flows have affected land systems and resulting impacts on food and nutrient availability, natural habitat...
This report is meant to document the use of the Global Food Security Index (GFSI) to inform the food security situation in countries of interest for DEVCO. The review of conceptual framework indicates...
The number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be...
Correspondence to Nature Food on the new release of the EDGAR-FOOD database as input for the Sixth Assessment Report of the Intergovernmental Panel on Climate Change and COP26
According to the United Nations' 2018 Food Security and Nutrition in the World report, the number of undernourished people worldwide increased for the third year in a row in 2017, reaching 821...