Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
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The impact of COVID 19 on food security in Africa has been among the most discussed subjects of the year 2020. Most of the reports were alarming. The headlines put...
The countries sharing the Niger River suffer from poor access to clean water and energy as well as food insecurity. The Niger River Basin Authority is tasked with advancing progress...
Although liberalization of the cocoa sector has increased internal competition within the marketing chain it has also led to the emergence of informal market actors within...
Identifying quality criteria of RTB crops and products. Guidance on bâton de manioc in Cameroon.
This summary report is based on a cross-cutting analysis of the present status of the cottonseed systems in nine African countries: three in West Africa (Benin, Côte d'Ivoire and Senegal), two...
In Africa, cocoa yields are low, partly due to soil fertility constraints and poor management. While peoples’ knowledge, aspirations, and abilities are key factors...
This Second Biennial Review Report builds on the efforts of the first round and tracks the performance of countries on each of the 47 indicators (four more than in the inaugural report) that shows the performance...
The Early Warning Early Action (EWEA) Report on FoodSecurity and Agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis...
The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...
