Search Knowledge for policy

The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the numbers of food insecure and malnourished people on the rise, the heterogeneity of nutritional statuses and needs...

The EU and the international community is realising that the Water, Energy, Food and Ecosystem components are interlinked and require a joint planning in order to meet the daunting global challenges related...

Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. This paper identifies policy-relevant information...

International trade plays an important role in ensuring the resilience of the global food systems. A new study suggests a further reduction in trade frictions could significantly alleviate...

The purpose of this issues paper by the High Level Panel of Experts on Food Security and Nutrition (HLPE), requested by the Chairperson of the Committee on World Food Security (CFS), is to provide insights...

Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. This paper identifies policy-relevant information...

This study examines how changes to the functioning of the world’s food and agriculture system can contribute to reduced hunger and the attainment of global food security. The challenge is wide ranging...

This report explores effective policy solutions to the current and future challenges related to food security in the countries of the Association of Southeast Asian Nations (ASEAN). While robust GDP...

This is the fourth report highlighting progress made by the EU and its Member States towards implementing their common policy commitments on food and nutrition security.1 It is accompanied...

This report explores effective policy solutions to the current and future challenges related to food security in the countries of the Association of Southeast Asian Nations (ASEAN). While robust GDP...