The concept of a water-energy-food (WEF) nexus has gained considerable momentum and support over the years, both as a research agenda looking into the inherent interdependencies between water, energy...
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Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition and significant social inequities. At the same time, there are...
The goal of food system transformation is to generate a future where all people have access to healthy diets, which are produced in sustainable and resilient ways that restore...
Traditionally, rivers have been valued primarily as water sources to drive the economic engines of irrigation and hydropower. However, rivers provide a broader set of services that deliver...
Today’s food systems generate $12 trillion in hidden social, economic and environmental costs. Implementing five “food finance imperatives” would not only reduce...
Nutritious food in the earliest years of life is the cornerstone of a child’s development. Yet 2 in 3 children between the ages of 6 months to two years are not...
There is consensus that the current global food system is not meeting the needs of people and the planet. There is also growing consensus that addressing food-related challenges requires a systems...
The drafting of this White/Wiphala Paper was coordinated by the Global-Hub on Indigenous Peoples’ Food Systems and edited by a Technical Editorial Committee that summarised the main points received. The White/Wiphala Paper...
Droughts have deep, widespread and underestimated impacts on societies, ecosystems, and economies. They incur costs that are borne disproportionately by the most vulnerable people. The extensive impacts...
13 key principles for food systems transformation Preferentially use local renewable resources and close as far as possible resource cycles of nutrients and biomass. Input reduction...