This study assesses the impact of several diversification practices in cropping systems on above- and belowground biodiversity and ecosystem services by. Overall, diversification enhances biodiversity, pollination, pest...
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This article analyses the results of 5,662 experiments covering more than 120 crops and 85 countries. The crop diversification strategies analysed in the literature are diverse and are regrouped...
Key points:The EESC welcomes the joint communication by the European Commission and the High Representative of the Union for Foreign Affairs and Security Policy on improved ocean governance, and shares the growing...
The TEEBAgriFood ‘Scientific and Economic Foundations’ report addresses the core theoretical issues and controversies underpinning the evaluation of the nexus between the agri-food sector, biodiversity and ecosystem services and externalities...
This report documents 13 coastal coral reef management initiatives, operated under the ICRAN framework. Although, all case studies were formally accepted, due...
The European Commission has adopted the new EU Biodiversity Strategy for 2030 and an associated Action Plan (annex) - a comprehensive, ambitious, long-term plan for protecting nature...
The State of the World’s Biodiversity for Food and Agriculture (SoW-BFA) addresses the sustainable use, development and conservation of BFA worldwide. BFA is taken to include the diversity of animals, plants and micro-organisms...
Inland waters are unique ecosystems offering services and habitat resources upon which many species depend. Despite the importance of, and threats to, inland...