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Forest and land degradation affects almost 2 billion hectares (ha) of land and threatens the livelihoods, well-being, food, water and energy security of nearly 3.2 billion...

The sustainable management of biodiversity contributes to addressing food and nutrition security, enhancing resilience, and providing livelihoods to local and indigenous communities that can diversify their activities and generate...

Agricultural practices of smallholder farming systems of Latin America can play an important role in reducing their exposure to the risks associated with climate extremes. To date, however...

he growth of past, present, and future forests was, is and will be affected by climate variability. This multifaceted relationship has been assessed in several regional studies...

In 2020, the EU adopted a new Biodiversity Strategy for 2030 setting out a comprehensive package of commitments and actions to put Europe's biodiversity back on the path to recovery by 2030...

Accurate assessment of anthropogenic carbon dioxide (CO2) emissions and their redistribution among the atmosphere, ocean, and terrestrial biosphere in a changing climate is critical to better understand the global...

The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...

This report presents the case for why we all must throw our weight behind a global restoration effort. Drawing on the latest scientific evidence (2021), it...

In March 2021, B4Life published this report covering Latin America and the Caribbean (LAC). It presents a strategic approach to biodiversity conservation in the LAC region, a valuable basis...

The nature-based solutions (NbS) concept emerged during the United Nations Framework Convention on Climate Change fifteenth session of the Conference of the Parties (COP 15) in 2009. It...