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Related organisations FAO - Food and Agriculture Organization of the United Nations Digital Europa Thesaurus food safety Content type Publication
PUBLICATION | 30 November 2021
Access to effective antimicrobials and their appropriate and prudent use has a role in productive and sustainable agriculture and aqua-culture – and that their misuse contributes to the rising rates of AMR...
PUBLICATION | 28 September 2020
Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers...
PUBLICATION | 5 May 2020
Antimicrobial resistance (AMR) is the term used to describe the capacity of microorganisms to resist to the medicines used to treat infections. It is a major global threat of increasing concern to human...
PUBLICATION | 12 April 2019
Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35...
PUBLICATION | 3 April 2019
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...
PUBLICATION | 4 February 2019
This publication explains how international food safety standards are set through the Joint Food and Agriculture Organization of the United Nations and World Health Organization (FAO/WHO)...
PUBLICATION | 30 January 2019
E-agriculture or ICT in agriculture holds great promise in providing access to innovative solutions to many challenges faced by smallholder resource-poor farmers. Access to the right information at the right...