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Related organisations FAO - Food and Agriculture Organization of the United Nations Geographic coverage Global Digital Europa Thesaurus food safety Content type Publication
PUBLICATION | 5 May 2020
Antimicrobial resistance (AMR) is the term used to describe the capacity of microorganisms to resist to the medicines used to treat infections. It is a major global threat of increasing concern to human...
PUBLICATION | 4 February 2019
This publication explains how international food safety standards are set through the Joint Food and Agriculture Organization of the United Nations and World Health Organization (FAO/WHO)...
PUBLICATION | 30 November 2018
Water is key to food security and nutrition. However there are many challenges for water, food security and nutrition, now and in the future, in the wider context of the nexus between...