To emerge as a dominant socio-technological regime, agroecological transitions require supportive public policies and collective agroecological actions, with refinement in scientific/technological practices, cultures, markets, and user preferences...
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COVID-19 sustainable agriculture Knowledge type
Publication
This book provides a comprehensive analysis on the relationship between nutrition, health, climate change, environment, agriculture and sustainable development, with a special interest in sustainably enhancing Africa’s nutritional...
The scientific evidence reviewed in this workshop report demonstrates that pandemics are becoming more frequent. Their underlying causes are the same global environmental changes that drive...
The year in which the Avaclim project was launched is also the year of an unprecedented pandemic and a major upheaval of habits, and even consciousness, on a planetary scale. In many parts of the world...
In 2020, the global coronavirus 2019 (COVID-19) pandemic posed new challenges to the initiatives and institutions supporting the farming communities and ecosystems that underpin Africa’s food systems. This year’s...
After having depicted the reasons why food systems must undergo a process of transition to deliver sustainable and healthy diet (malnutrition, human health, natural resource...
Like other rapidly growing and urbanizing middle-income countries, the Philippines is experiencing a structural transformation of its economy. Structural transformation has progressed slowly in the Philippines, however, indicating...
Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
COVID-19 has exposed the vulnerability of our economies to shocks, and it has laid bare deep inequalities in our society that threaten to derail the Sustainable Development Goals...