13 key principles for food systems transformation Preferentially use local renewable resources and close as far as possible resource cycles of nutrients and biomass. Input reduction...
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This IFPRI Global Food Policy Report examines the deficiencies in current food systems, the changes that are needed for system transformation for greater resilience, inclusion, efficiency, sustainability...
Agricultural subsidies have long been a consistent feature of government policies; they are granted in order to influence the use of resources in the pursuit of different policy goals...
The purpose of this Knowledge Review is to provide to policymakers and practitioners key knowledge about Sustainable Food Systems (SFS) in a concise document. This Knowledge Review is based on seventeen recent...
In this brief, the GLOBAL ALLIANCE FOR THE FUTURE OF FOOD advocates for food systems transformation at the international level. Seven calls for action are documented, and for each of them potential pathways...
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...