The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water...
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This handbook of the Groupe de travail sur les Transitions Agroecologiques (GTAE’s) has developed a methodological tool for the evaluation of agroecology making it possible to: on the one...
The predominant industrial food system is too dependent on fossil fuels and non-renewable inputs that result in pollution and environmental damage. It is also at the root of eroding human health...
The multidimensional and intergenerational nature of the 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs) calls for integrated policies. Progress made in a particular social, economic or environmental...
The study of market integration offers a powerful tool for understanding the relationships between geographically distant markets, for analyzing the impact of liberalization policies and for diagnosing the transmission of price shocks...
In spite of the growing recognition of agroecology around the world, there is still a significant lack of adequate tools for the study of the economic basis of agroecosystems that are appropriate for the modes of production...
Food and agriculture systems have both positive and negative impacts on planetary health and human well-being. Decisions across food systems at the farm, business, research, and government...
The TEEBAgriFood ‘Scientific and Economic Foundations’ report addresses the core theoretical issues and controversies underpinning the evaluation of the nexus between the agri-food sector, biodiversity and ecosystem services and externalities...
This toolkit aims to help countries in selecting and analysing value chains for opportunities to improve climate change resilience and reduce gender inequalities. It intends to provide policy...
Recent discussions on the results of food security programs devote key attention to complex interactions between policy interventions and business innovation for improving nutrition outcomes. This shift...